Recent News

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Digging Deeper: Black Dirt Farm Reconsiders Agriculture From the Ground Up

From his 128-acre Black Dirt Farm in Stannard, farmer, composter and activist Tom Gilbert digs deep. He’s devoted decades to exploring sustainable agriculture, food systems and soil health, as he re-thinks farming from the ground up. Read More

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August 9th: Read our 2020 Annual Report, "State of Recovery"

Read about the resilience of your Vermont neighbors, and the Loan Fund’s work offering resources and creating opportunity, in our 2020 Annual Report “State of Recovery: Working Toward a More Resilient, More Equitable Vermont”. Read More

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July 26th: VCLF is Hiring a Senior Accountant

The Vermont Community Loan Fund (VCLF) is hiring a Senior Accountant to apply principles of accounting to record and analyze financial information, and prepare financial reports for internal and external customers. This includes responsibility for all general ledger accounting transactions, maintaining general and subsidiary ledgers, government reporting, and preparing financial statements. Read More

Seven Days Profiles Loan Fund Borrowers at Stone's Throw Pizza

The plates at the new pizzeria in Fairfax are nine-inch pizza pans that cost 70 cents apiece. The silverware is left over from a Stowe wedding. The base of the table by the front door, a low wooden pedestal, was found in the woods by chef and co-owner Silas Pollitt when he was foraging for mushrooms. It holds a slab of rock that evokes the name of the restaurant: Stone's Throw Pizza..Read More