The plates at the new pizzeria in Fairfax are nine-inch pizza pans that cost 70 cents apiece. The silverware is left over from a Stowe wedding. The base of the table by the front door, a low wooden pedestal, was found in the woods by chef and co-owner Silas Pollitt when he was foraging for mushrooms. It holds a slab of rock that evokes the name of the restaurant: Stone's Throw Pizza. READ MORE.
The plates at the new pizzeria in Fairfax are nine-inch pizza pans that cost 70 cents apiece. The silverware is left over from a Stowe wedding. The base of the table by the front door, a low wooden pedestal, was found in the woods by chef and co-owner Silas Pollitt when he was foraging for mushrooms. It holds a slab of rock that evokes the name of the restaurant: Stone's Throw Pizza. READ MORE.