VCLF Helps Bring VT Salumi to Barre
The Times-Argus reports fine meat producer Vermont Salumi will open a facility in the former Homer Fitts building in downtown Barre..Read More
New American entrepreneur Marina Smith made her dream of opening her own bridal showroom come true. But when the mall she leased from suddenly closed, she didn't know if she could finance a re-opening...until she met with the Loan Fund. Read More
VCLF is hiring a Director of Housing & Community Facilities Programs. This position is responsible for preparing, underwriting and processing loan applications, outreach/relationship-building/marketing to affordable housing developers and nonprofit service providers, providing technical assistance to organizations for loan preparation, and overseeing the VCLF’s portfolio of housing and community facilities loans. Read More
VCLF is hiring a Director of Housing & Community Facilities Programs. This position is responsible for preparing, underwriting and processing loan applications, outreach/relationship-building/marketing to affordable housing developers and nonprofit service providers, providing technical assistance to organizations for loan preparation, and overseeing the VCLF’s portfolio of housing and community facilities loans. Read More
The Times-Argus reports fine meat producer Vermont Salumi will open a facility in the former Homer Fitts building in downtown Barre..Read More
Attention! The grant round for Building Bright Spaces for Bright Futures will be delayed this year. .Read More
In January, Building Bright Futures (BBF), Vermont’s early childhood state advisory council, issued their latest report, Building Vermont’s Future from the Child Up, outlining the think tank’s recommendations to ensure high-quality, affordable, accessible early care and learning opportunities for all Vermont families. .Read More
Learn about recent loans to the Skinny Pancake, Amber Bollman Child Care, Cedar Sawmill of Vermont, NU Chocolat, and West Meadow Farm Bakery..Read More
The plates at the new pizzeria in Fairfax are nine-inch pizza pans that cost 70 cents apiece. The silverware is left over from a Stowe wedding. The base of the table by the front door, a low wooden pedestal, was found in the woods by chef and co-owner Silas Pollitt when he was foraging for mushrooms. It holds a slab of rock that evokes the name of the restaurant: Stone's Throw Pizza..Read More