Delayed Building Bright Spaces for Bright Futures Grants Round
Attention! The grant round for Building Bright Spaces for Bright Futures will be delayed this year. .Read More
The Director of Business Resources will be responsible for VCLF’s advisory and resource services, including the oversight and management of the Business Resource Center (BRC) and its staff. The Director of Business Resources leads the BRC in providing an evolving program of technical assistance to a diverse and growing portfolio of clients throughout the state of Vermont. This position reports to the Executive Director and is part of the senior management team. Read More
The Vermont Community Loan Fund (VCLF) is a nonprofit financial institution that provides loans and other resources to local businesses, community organizations & nonprofits, early care & learning providers and developers of affordable housing. We develop and promote innovative capital-based solutions to issues of poverty and opportunity. VCLF is hiring a Loan Administrator. This position will work in all aspects of loan processing and servicing. Read More
Ten years ago, the Loan Fund launched our first technical assistance programming in the form of Project SUCCESS, which provided specialized resources and services to support early care & learning entrepreneurs. But since then, “things have evolved quite a bit,” says Elena Gustavson, VCLF’s Director of Business Resources. Read More
Attention! The grant round for Building Bright Spaces for Bright Futures will be delayed this year. .Read More
In January, Building Bright Futures (BBF), Vermont’s early childhood state advisory council, issued their latest report, Building Vermont’s Future from the Child Up, outlining the think tank’s recommendations to ensure high-quality, affordable, accessible early care and learning opportunities for all Vermont families. .Read More
Learn about recent loans to the Skinny Pancake, Amber Bollman Child Care, Cedar Sawmill of Vermont, NU Chocolat, and West Meadow Farm Bakery..Read More
The plates at the new pizzeria in Fairfax are nine-inch pizza pans that cost 70 cents apiece. The silverware is left over from a Stowe wedding. The base of the table by the front door, a low wooden pedestal, was found in the woods by chef and co-owner Silas Pollitt when he was foraging for mushrooms. It holds a slab of rock that evokes the name of the restaurant: Stone's Throw Pizza..Read More
New year, new chocolate. By the end of this month, NU Chocolat will open at 180 Battery Street in Burlington, co-owner Kevin Toohey told Seven Days earlier this week..Read More